All veal entrees are served with pasta of the day or salad

Marsala Veal

  • Veal, sautéed with mushroom in a sweet Marsala wine sauce 24

Lemon Veal

  • Veal in a lemon white wine sauce 22

Veal Rolls

  • Veal, mushrooms and fresh parsley in a Brandy-Gorgonzola cream sauce 26

Parmesan Veal

  • Breaded veal cutlets in tomato sauce topped with baked mozzarella and parmesan cheese 25

Royal Veal

  • Grilled veal marinated in olive il and herbs with sautéed mushrooms 24

Grand Marnier Veal

  • Veal in a mushroom Grand Marnier cream sauce 25

T-Bone Steak

  • 9 ounce “bone-in” steak 25